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Products Parvati

Region: Himalaya

Strain: Parvati

Genetics: Himalayan Charas Plant
Latitude: 32° N
Regional Maturation: last week September to late October
Height: 3 - 5 metres
Aroma: floral and fruity aromas - orange, mango, hash
Traditional purpose: fibre, seeds, charas (hand-rubbed)
Characteristics: aromatic, flavoursome, and resinous
Grow Type: Greenhouse or Outdoors

A resinous charas landrace from the famed Parvati Valley region of the Indian Himalaya. This variety produces a soft, sticky charas, similar to the famous Malana Cream type.

Plants are tall, with a 'sativa' growth habit, and loose buds with great resin production. Aromas are hashy, floral, and fruity.

Feral 'jungli' expressions can be found, as in all Himalyan landraces. This strain should typically be able to cope outdoors in damp northern regions, where growers have reported that it can thrive.

Strains from this region have had very positive feedback from medicinal growers in the past. Medicine is one of the traditional uses of all Himalayan charas strains.

Strains in this region are increasingly affected by introduced modern hybrid genetics. Collectors are advised that purity cannot be guaranteed. Equally, it's worth acquiring these strains before the situation becomes worse.

12 for £24.99 GBP
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5 for £12.99 GBP
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Under Section 6 of the UK Misuse of Drugs Act 1971 it is an offence to cultivate any plant of the genus Cannabis in the UK without a license from the Secretary of State. All seeds are sold solely as collectible genetic souvenirs and as a means of preserving the biodiversity of Cannabis sativa through correct storage only. Due to the fact that the phenotypic characteristics of these cannabis cultivars are of genuine scientific, ecological and sociological interest and importance, certain specifics of these cultivars are documented in these product descriptions. The information on this website is normally distributed via the World Wide Web and is available internationally. However, no inference, association, affiliation or approval can be drawn from the distribution of the information contained here, nor from its reproduction on other websites.

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